AMYLASE

The blood test measures for a substance called amylase, which is an enzyme found in the blood. It

helps to break down carbohydrates into simple sugars. This test can help identify pancreatic disorders

such as pancreatitis or pancreatic cancer and assess how well their treatment responds to therapy. The Amylase test uses a technology called spectrophotometry to measure the level of amylase enzyme in the blood. A substrate is added to the blood sample during this test that reacts with the amylase enzyme and produces a coloured product. The intensity of this colour is proportional to the concentration of amylase enzyme in the blood.

Amylase test measures amylase levels in blood and can detect a pancreatic disorder.

Amylase tests are usually taken when an individual is experiencing symptoms of pancreatic disorders like abdominal pain, feeling sick and throwing up.

**Risks associated with the Amylase test include:**

1. Bleeding or bruising at site of needle

2. Infection

3. Allergic reaction to the substance used in the test

Limitations of the test include:

1. False negatives if test is taken too early or too late after manifestation of symptoms

2. False positives if test was taken post-meal or person has a condition that increases amylase production such as salivary gland disease.

The parameters measured in The Amylase Test comprise;

1. Blood levels of amylase enzyme

2. Blood level of lipase enzyme (sometimes tested together with amylase)

Abnormal levels of amylose enzymes are looked for by healthcare providers, indicating issues with pancreas. Adjustments may be required based on patient related factors such as age, underlying diseases and medications.

People showing symptoms of pancreatic disorders, such as pain in the stomach area, vomiting and

nausea should think about taking an amylase test. They should also consider taking the test if they

have a history of pancreatic diseases or if they are currently using drugs that can affect the pancreas.

Amylase test can identify pancreatic disorders at an early stage, thus enabling treatment to be

administered promptly and reducing risks from complications. It also helps physicians monitor

response to treatment as well as determine when there is a recurrence.

The following are diseases that can be diagnosed through an Amylase test:

1. Inflammation of the pancreas called Pancreatitis

2. Pancreatic cancer

3. Salivary gland disease

4. Intestinal obstruction

5. Peritonitis (inflammation of the lining of the abdominal cavity)

To prepare for your amylase test, you should do the following:

1. Do not eat anything 8-12 hours before the test.

2. Avoid drugs like corticosteroids and anticoagulants that may interfere with your pancreas.

3. Share any medical conditions, drug allergies or previous surgeries with your doctor.

Prerequisites: You must be referred by a medical practitioner to have this test done on you.

Eligibility: The tests usually recommended for those suffering from pancreatic disorders, though anyone can take them if they wish.

Procedure for Taking the Test: Blood is sampled from a vein in the arm using a needle. This blood sample is sent to a laboratory where it’s analysed.

Caution Before the Test: Tell your healthcare provider if you have any bleeding disorder or if you are taking blood thinners.